Stuffed Portabella Mushrooms - LOW CARB!!

These were so yummy!!

Recipe:

1/2 chopped onion

1/2 chopped red bell pepper

2 cloves garlic, minced (I put mine through my Pampered Chef Garlic Press)

1 tablespoon of EVOO

salt

pepper

thyme

1 cup mozzarella cheese

parmesian cheese

2-3 large portabella mushroom caps

Chop onion, pepper and mince garlic.  Saute until soft and then season to your taste with the salt, pepper & thyme.  "Stuff" the mushroom caps and sprinkle with cheese.  Bake at 400 degrees for 15-20 minutes.  

I couldn't believe how good these were!  

Have a great evening!!!   HAPPY NEW YEAR!!

~a